Food Skills for Youth Program and the Food Kart

Food Skills for Youth Program runs Sept-Mar for youth between the ages of 12-18.
Bi-weekly Tuesdays 4-7pm
Some sessions run until 830pm
Youth who finish the FSYP will have the opportunity to work at the Food Kart from March to Sept at special events
Youth will also learn about local food and resources as well as they will receive their foodsafe certificate.

For information on the FSYP and the Food Kart please email Tara Skobel at